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Standard Features:
- 12” special alloy knife (Rasspe®, high quality brand made
in Italy), longer lasting and easier to sharpen - 1/2HP powerful knife motor with permanently lubricated
ball bearings, overload protection - Aluminum alloy one-piece base with stain resistant and easy
clean anodized finish - Top mounted metal knife sharpener with two stones for a razor
sharp cutting edge - High quality metal index knob control gets 0 to 9/16″(14mm)
precision slice thickness adjustment - Permanent ring guard protects entire non-slicing portion of the
knife, with removable cover and deflector - Knife cover interlock prevents slicer from operating without
knife cover in place - Sealed splash zones for added sanitation and seamless edges
and radius corners - Large square food receiving plate
- Big carriage angle 42°, full gravity feed food chute
- Power switch secures no voltage release preventing
inadvertent reactivation of slicer in the event of power or
interlock interruption. - High quality aluminum base, food chute and feet
- Features
- Specification Sheet
- Certifications
- Warranty/Instruction Manual
Stainless Steel
This corrosion resistant stainless steel is the defacto finish for those looking to update their kitchen style with new appliances. With its elegant and modern appearance, stainless steel is a perfect neutral tone that can fit into almost any kitchen design. Our Premium stainless steel is easy to clean and maintain.

Adjustable Slice Size
Easily adjust your cut size with this high quality metal index knob. This knob provides precise control for shaving, chipping and thin or thick slicing.

Anodized Finish
This slicer is protected by a finish that converts the metal surface into a decorative, durable, corrosion-resistant, anodic oxide finish.

2 Sharpening Stones
Featuring a built-in top mounted stone sharpener with two high quality sharpening stones to ensure that your meat slicer’s knife is always sharp!

High Quality Aluminum
High quality aluminum for durability and ease of cleaning. Sealed splash zones for added sanitation and protection of electronics.

Model | HP | Watts (W) | Voltage (V/Hz/Ph) | Amps (A) | Drive Type | Exterior Dimensions (inch) | Net Weight (lbs) | Gross Weight (lbs) |
---|---|---|---|---|---|---|---|---|
PPSL-12HD | 1/3 | 370 | 110/60/1 | 3.4 | Belt Driven | 33" 1/2 x 20" 1/4 x 25" | 77 | 86 |
ETL Listed Certifications
Our products have been tested and certified through independent testing and periodic follow-up inspections by an NRTL. Our products comply with requirements of widely accepted product safety standards in the US and Canada.

1 Year Limited Warranty
Atosa Catering Equipment warrants its equipment against defects in materials, workmanship, and components, to be free from defects in materials or workmanship up to a period of one (1) year. For full warranty download the spec sheet for this product.


PPSL-10 / PPSL-12 / PPSL-14 / PPSL-12HD

Instruction Manual for Meat Slicers